eelKK [ˈil] ｜ /ˈil/
GEPT 中高級
C1noun
a type of fish that resembles a snake and can be found in both saltwater and freshwater habitats. They have smooth, slimy skin and a continuous vertical fin, but no ventral fins.
The sushi chef presented a plate of freshly caught eel which he had grilled to perfection with a teriyaki sauce.
鰻魚；鱔魚
C1noun
the fatty flesh of an eel; a long, slender fish found in fresh water in Europe and America. Large eels are usually smoked or pickled.
The sushi restaurant served a delicious platter of freshwater eel, also known as unagi, which had been grilled and brushed with a sweet sauce.
鰻魚肉