simmerKK [ˈsɪmɚ] ｜ /ˈsɪmɚ/
GEPT 中高級
C1verb
to cook (something) gently in liquid just below boiling point.
To make the soup more flavorful, let it simmer for an hour on low heat.
燉煮；小火慢煮
C1noun
the state or temperature just below boiling point.
The soup should simmer for 20 minutes to allow the flavors to blend together.
微沸狀態；文火
C1verb
be in a state of suppressed anger or excitement.
After waiting in line for hours, she began to simmer with frustration.
C1verb
keep (food) just below boiling point.
To make a delicious pot of soup, you should simmer the vegetables and meat slowly for an hour.